Here at the Ozark Mountain Smokehouse, we are proud that our hickory smoked turkeys receive the same personal attention to quality & flavor as they did when founder Roy Sharp smoked his first turkey in 1946. Our Master Smoker, Lloyd Phelan, oversees every step of the process-- from mixing our secret curing spices and hand-twining the turkeys, to selecting the green hickory logs for smoking. The result is a flavorful smoked turkey with delicate pink meat that is equally perfect for any special occasion or everyday table. Enjoy the Whole Hickory Smoked Turkey or the Boneless Turkey Breast for your next gathering or holiday dinner. They're both fully cooked and ready to eat. Buy our smoked meats online to have shipped to all your friends, family or co-workers... they make great holiday gifts!